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Custom Catering
"For your custom catering needs, please contact Kathy Dangles: Dangles@anl.gov"
DINING
Bistro 213
Hours of Operations - Building 213
Monday through Thursday
8:00 am - 1:30 pm
Closed Friday through Sunday
Featuring Breakfast and Lunch options including hot breakfast sandwiches, fresh-made salads and soup, deli sandwiches, grilled burgers, fries and more.
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